From the implementation of our bottling unit, quality and taste remain our main concern. Our specialists control the production steps from the beginning to the end paying continous attention to the bery deep details in order to guarantee food safety and traceability all time. at Bizerta   Agri Industry , the result of tradition, way of doing and expreience,


In our laboratory which is recognized by the International Olive Council IOC, we use the most advanced technology in order to achieve the food safety management system goals. The process includes physical-chemical tests in accordance with the methodology defined by the Olive Oil sector regulations. The different controls are carried out permanently guaranteeing the excellence of our Olive Oil.


Bizerta   Agri Industry owns an automated filling machine with a capacity of 1800 bottles per hour as well as a semi-automatic one is also available for Tins and customized formats. Our goal is always to offer a quick response to our clients’ orders and to satisfy their needs. Plaque filtration is used after the natural decantation before operating the bottling process


Our export team assists you by providing market expertise, ensuring compliance with export regulations, and offering logistical support to reach successful expansions into the international market.